Supporting Hawaii's coffee farmers, preserving the Kona coffee legacy, and cultivating a sustainable future for Hawaii's most treasured agricultural heritage.
The Hawaii Coffee Foundation is a 501(c)(3) nonprofit organization dedicated to preserving, promoting, and sustaining Hawaii's unique coffee farming heritage. Based in Kealakekua on the Big Island, we work directly with farmers, families, and communities to ensure that Hawaii's world-renowned coffee industry thrives for generations to come.
From the volcanic slopes of Kona to the highlands of Maui, Hawaii's coffee is unlike any other in the world. Our foundation supports the farmers who make this possible through education, grants, and community programs.
Promoting eco-friendly farming practices that protect Hawaii's land and water.
Strengthening farming families and rural communities across the Hawaiian Islands.
Teaching the next generation about Hawaii's coffee culture and agricultural heritage.



Direct financial assistance to small-scale Hawaii coffee farmers facing economic hardship, equipment needs, or natural disaster recovery.
School programs and scholarships teaching Hawaii's youth about sustainable agriculture, coffee culture, and rural entrepreneurship.
Training workshops and resources helping farmers adopt eco-friendly practices that protect Hawaii's unique volcanic soil and ecosystem.
Documenting and celebrating the rich history of Hawaii's coffee industry, from Japanese immigrant farmers to modern specialty roasters.
Your donation helps us provide grants, education, and resources to the farming families who make Hawaii's world-famous coffee possible. Every contribution, large or small, makes a lasting impact.